av98m SG I think the porridge, can make my mother cook so we have braised duck, see hum (bear) braised egg, dao pok, dao kua (me?) someone needs to bring a huge braised pig trotter and perhaps some mei cai
the Bear SG uhh... the eggs and all that.. i dunno.. after making the duck, the eggs are added to be stewed for a few days so that the goodness of the sauce is absorbed by the eggs.. and the taupok is allowed to stew for only one day... tau kua essentially ruins the sauce so you only do that when you figure you've had enough use of the sauce..
